Cream Cheese Peppadew Chicken Pie Filling Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:500g chicken fillet (cubed small)1 onion (finely sliced)2 tablespoon butter1 teaspoon salt½ teaspoon freshly cracked black pepper1 teaspoon ground green chillies1 teaspoon garlic paste1 teaspoon coriander powder½ teaspoon cumin powder1 tub Lancewood plain cream cheese/ or sweet chilli¼ cup chopped Woolworths mild peppadews (or more)2 tablespoon brine from peppadew bottle
1. Saute onion in butter oil till lightly golden.2. Add chicken, chillies, garlic, spices and brine. Cook till done.3. Allow to cool a little.4. Add in cream cheese and peppadews. Mix in.5. Fill into pies when filling is completely cooled. 6. Brush closed pies with beaten egg. Freezer suitable now.#mamataughtmewellrecipesNote: Do not fill pies too full as cream cheese bubbles when cooking in pies.May also add sauted sliced garlic mushrooms to filling.