Pyramid Cheesecake / My Version

INGREDIENTS

1 ½ packets tennis biscuits cheesecake mixture:125g butter ⅓ cup icing sugar 1 tablespoon freshly squeezed lemon 1 tub cream cheese
250ml fresh cream
10 ferreros cut into half and Nutella to pipe Rolo and flake to sprinkle
foil

METHOD

Beat together butter and sugar add the cream cheese beat til well combined , now add the lemon juice and beat just till combined, set aside.Beat the fresh cream till sift , cover and place in fridge.
Layer :Layer out 3 rows of 6 tennis biscuits on a big piece of foil ( the foil must be big enough to cover the whole pyramid.now spread some cheesecake mixture to this layer. add the next layer of 3 rows of 6 tennis biscuits with the remaining cheesecake mixture , add the ferreros and pipe out Nutella , or the Rolo and flake .lift the 2 sides to the center to form a triangle. leave this to set in the fridge , when you ready to serve spread or pipe the fresh cream over the biscuits and pipe or sprinkle chocolate . you may add strawberries .

POSTED ON

02 Jan 2019

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