Mushroom Jacket Potatoes | My Recipe

INGREDIENTS

3meduim to small potatoes
Water to boil potatoes
Salt to taste
Butter
1 punnet mushrooms cleaned and sliced
250ml fresh cream / milk and white sauce
1 teaspoon Portuguese spice ( or any 1 spice of your choice )

METHOD

boil the potatoes whole with the skin in water and salt ( or put in pressure cooker about 3 whistle ).
In a saucepan or pot add alittle butter in the pot add the sliced mushrooms and on medium heat let this cook , add water if necessary add the spice and cook for 5 minutes . Once the water dries up add the fresh cream and shimmer until thick .

To serve :
Smash open potatoes , add alittle salt and butter . Pour the prepared sauce over , serve immediately.

INFO & TIPS

You can add grated cheese and bake until cheese melts in the oven .

WOULD YOU LIKE TO ?

COMMENTS