My New creations
Recipe by Fathima Mahomed
Pic credits by Fathima Mahomed
1 kg lamb/Steak mince1 teaspoon ginger and garlic mixed2 Tablespoon steakhouse sauce1 packet Royce cook in sauce savoury mince.(mix as per direction on package)1 teaspoon ground dhania (coriander) and jeera powder2 teaspoon khasmiri powder1 teaspoon chilli powder1 teaspoon garum Masala Seasoning salt and pepper1 ripe tomotoe sliced 6-8 large potatoes boiled 1 Tablespoon Greek yogurt2 Tablespoons butter¼ cup warm milk1 Tablespoon cream cheese1 Tablespoon sour cream1 teaspoon baking powder1 can chakalaka mix hot and spicy 2 Tablespoon oil1 Tablespoon butter ghee (Clarified butter)1 teaspoon lemon juice1 teaspoon tomotoe puree.2 medium red onions chopped1 stick cinnamon stickFresh chopped dhania (coriander) (handful)1 cup grated cheddar cheeseParsley and chives dressing optional
MarinatePrepare mince ,wash and drainMarinate with ginger, garlic seasoning, salt, pepper and all spices ,lemon juice and tomotoe puree.BoilingPeel potatoes and add in a saucepan to boil on stove top until soft.Remove and drain water.Add butter ghee (Clarified butter), baking powder,pinch salt, pepper and milk mash whilst still hot. Stir in cream cheese, sour cream and Greek yougurt.Cool completely.FryingIn a large frying pan add oil , 1 stick cinnamon stick and fry red onions golden brown. Add the marinated mince stir and cook until all moisture evaporated.To the frying pan add royco mixture and cook for next 5-7 minutes.Next add the chakalaka sauce and let it cook for a further 5 minutes until the oil starts to surface.Placing/bakingIn a deep glass pyrex dish, place the mince filling at the bottom. Top with mash potatoes, level up.Place sliced tomatoes display as desired.sprinkle chopped dhania (coriander) and parsley. Place in preheated oven 180 degrees for 30 - 35 minutes. The last 5 minutes before timer rings remove and sprinkle grated cheese.
HintsSafety first...Serve stright from oven to table.Accompliments/Sides Enjoy with fresh garden salad.Roasted rooted vegs as side dish.
INFO & TIPS
Use baking powder for excellent results
Cool mash completely before placing on savoury mince to avoid sinking when baking.
**My note **
for excellent results
In order to avoid mash potatoes sinking in, use cool mash as topping
Scallion spring onions and roasted garlic can be used for garnishing.
For lighter mash ,baking powder is recommended for excellent results.
Crowd pleaser.double if need be.