Custard & Condense Milk Tart

INGREDIENTS

1 liter milk 5 tablespoons sugar 3 heaped tabelspoons cornflour2 heaped tabelspoons custard powder125 ml lemon juice1 tin condensed milk2 pkts tennis biscuits
Bring milk to a boil with the sugar.

METHOD

In a jug mix the cornflour and custard powder with a little milk to form a paste.Add cornflour and custard mixture to the milk and mix well together and let simmer for a few minutes.In another bowl mix the condensed milk and the lemon juice together.Place a layer of biscuits in the bottom of a dish and pour half of the custard mixture over.Place another layer of biscuits on top of the custard mixture.Pour the condensed milk mixture on top of the second layer of biscuits.Place another layer of biscuits.Pour the other half of the custard mixture on top of the of the biscuits.Crush a few biscuits and sprinkle on top.Place in the fridge to set until ready to serve.
Lekker braai (bbq)Sanelle

POSTED ON

17 Dec 2018

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