Paneer Peas & Corn Springrolls

RECIPE

Paneer Peas & Corn Mini Springrolls
Rec & Pic cred: @when_ruhana_cooks
Ingredients:2 cups grated cheddar cheese600g paneer cheese (finely diced)3 cups frozen corn2 cups frozen peas1 large onion (chopped)1 tablespoon oil1 teaspoon Jeeru (Cumin) seeds3 tablespoon butter1 teaspoon freshly cracked black pepper½ teaspoon white pepper1 teaspoon salt1 teaspoon dried mixed herbsLai (water flour glue)1 x 30 large sheet springroll pastry
Method: 1. Heat a pan with oil & Jeeru (Cumin), when sizzles add corn, peas, butter, spices & dried herbs.2. Mix and cook till veg is tender.3. Remove from heat.4. Add onion and mix in.5. Allow to cool then mix in cheeses.6. Cut each springroll sheet into 4 pieces.7. Place the pastry like a diamond facing you. 8. Place 1 tablespoon of filling onto pastry.9. Roll corner over filling, encasing it. Fold sides over.10. Spread paste and wrap last corner around sealing springroll. 11. Now freezer suitable.12. Fry on medium heat until golden brown all round.#mamataughtmewellrecipes
Note: If you're not a fan of cumin, leave out seeds.Makes 10dzn mini springrolls

POSTED ON

09 May 2018

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