Mince & Kitchri

CREDITS

Recipe credit: Shaida Latib
Shared by: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_

Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
Shared by: Fatima A Latif
Bismillah Hir Rahman Nir Raheem

RECIPE

1kg chicken/beef mince wash, drain and set aside2 potatoes cubed½ cup frozen peas
In a pot add 2 tablespoons oil1 onion finely choppedBraise till golden
Then add mince & potatoes and:2 med tomatoes liquidised 1 teaspoon @sujees_gourmet_food ginger garlic masala1 teaspoon crushed garlic1 teaspoon coriander powder1 teaspoon cumin powder ¼ teaspoon tumeric1 teaspoon salt or to taste1 teaspoon fine red chilli powder2 tablespoons tomato paste
Cook on low heatWhen almost done add peas. Cook till done and serve with kitchri.
Kitchri1 ½ bhimri rice¼ cup green split moongh Rinse.Boil with salt and 1 tablespoon oil.Once rice is cooked drain and put back in pot. Steam with 2 tablespoons margarine or butter

POSTED ON

15 Feb 2021

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