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Kebab & Fries Burger

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
Kebabs-
500g mutton mince
1⁄4 cup oats
1 egg
1 teaspoon ground green chillies
1 tablespoon garlic
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin)
1⁄2 teaspoon white pepper
1 tablespoon lemon juice

Sauces:
Tomato sauce
Mayonnaise

Also needed:
Burger buns
Mc'Cains sweet potato chips
Sliced cheese
Frilly lettuce


METHOD


Deep fry chips till crispy. Season with salt and chilli powder.
Mix all ingredients together for kebabs. Roll golf ball sized balls. Place in freezer to harden. Then place on greased tray and bake in preheated oven at 180degC for 15-20min until browned and firm.
Cut buns into halves.
Place on lettuce, cheese, chips, kebabs and drizzle on sauces. Close and serve.

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