Ruhana Ebrahim
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Fusion Cooking.
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RECIPE
Green Bean & Corn Salad
Rec cred: Ayesha Randeree
(Amended recipe)
Pic cred: Ruhana Ebrahim
@mama_taught_me_well
(Serves 2)
Ingredients:
2 cobs of corn
1 packet Woolworths fine green beans
4 radishes (sliced)
Lettuce leaves
Woolworths lime & coriander salad dressing
Parmesan powder
Butter
Salt & pepper
Method:
Steam corn, then slice into thin slices and then halves.
Steam green beans, slice in halves.
Place corn and green beans in oven proof dish.
Place few knobs butter, salt, pepper and little parmesan over.
Place oven on grill and char.
Allow to cool.
Shred lettuce.
Slice raddish.
Toss altogether with dressing.
I served with baked crumbed chicken fillet.
& Sliced corn off the cob to eat as a forkful.
POSTED ON
25 Jan 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago