![Green Mugh](https://images.halaal.recipes/26-08-18/2018-08-26-03-26-26-eB1RD.jpg)
Sue
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INGREDIENTS
Green mughππBy cooking and baking creations
1 cup of green mugh 1 litre cold water 1small onion sliced
2 tablespoon ghee (Clarified butter)2 tablespoon oil
Β½ teaspoon jeeru (cumin)1 whole elachie1 piece of cinnamon stick 1 tablespoon ready fried onions
Β½ teaspoon green chillie paste Β½ red chillie paste 1 teaspoon garlic paste 1 tomato grated
1 teaspoon saltΒΌ turmeric powder Β½ chillie powder1 teaspoon chicken spice 1 teaspoon methie masala
Method:1. Wash mugh in cold water. 2. Place in pot and add the water and onion .3. Boil till done.. for about 30 to 40 minutes
4.Heat the ghee (Clarified butter) and oil in a pan. 5. Add whole spices and allow to sizzle. 6. Add fried onions , allow to sizzle for a few seconds. 7. Add the rest of the ingredients. 8. Braise till tomatos are cooked and oil comes up.9. Add the chutney to the mugh and simmer on low till thick.10. Garnish with fresh dhania (coriander), mint , shallot and curry leaves. Happy cooking and baking ππ
METHOD
Method:1. Wash mugh in cold water. 2. Place in pot and add the water and onion .3. Boil till done.. for about 30 to 40 minutes
4.Heat the ghee (Clarified butter) and oil in a pan. 5. Add whole spices and allow to sizzle. 6. Add fried onions , allow to sizzle for a few seconds. 7. Add the rest of the ingredients. 8. Braise till tomatos are cooked and oil comes up.9. Add the chutney to the mugh and simmer on low till thick.10. Garnish with fresh dhania (coriander), mint , shallot and curry leaves. Happy cooking and baking ππ
POSTED ON
26 Aug 2018
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Sue
Sous Chef44
323.2K
140
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
![South Africa flag](/flags/za.png)
Joined 7 years ago