INGREDIENTS

1kg green chilli chopped in processor 1kg crushed garlic 2dish up spoons salt 1 cup oil 1⁄4 cup lemon juice

METHOD

Add everything to processor and blend it u can make it fine or leave abit coarse ....This masala is great to use to add chilli flavor to food and great to use when making samosa mince u can add extra oil when you bottle it to keep it fresh

INFO / TIPS

To make Kuri masala u can add a bunch of dhania to this and add some whole jeero process all in machine and freeze blocks to make Kuri blocks add blocks of masala to Kuri as u need to taste

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