5 favourites
0 comments
1.5K views
CREDITS
INGREDIENTS
2 Baby chickens(±1kg)Marinate:½cup chillie sauce (used maggis)1 teaspoon garlicJuice of 2 lemons½ teaspoon garam masala1 teaspoon orange pepper spice2 teaspoon ginger garlic masala
METHOD
Heat 2 tablespoon ghee (Clarified butter) add chicken and slow cook until done.Add water at intervals then add potatoes and continue cooking until soft and chicken is tender,Should be saucy..
Savoury Rice 1 cup Rice boil and drain.Heat 2 tablespoon ghee (Clarified butter) fry 1 onion until golden add 1 grated tomatoe cubed red and green peppers and 1 tablespoon Robertson Rice spice. Cook until peppers are soft. Stir in rice and steam on low until done.Serve with chicken.Enjoy
POSTED ON
20 May 2024