
Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
30 favourites
0 comments
11.3K views
INGREDIENTS
2 to 3 fillets cut up
Butter
1 teaspoon crushed garlic
½ teaspoon green chilli
1 teaspoon crushed black pepper ( add more pepper if you need )
½ teaspoon celery salt
½ teaspoon zeal ( optional )
Salt to taste
3 tablespoon soya sauce
1 tablespoon tomato
Handful spring onion
1 to 2 carrots cut into Julienne strips
1 teaspoon ghee (Clarified butter)
2 cups rice
METHOD
In a pot add the butter , garlic , green chilli and sauté until you can smell the flavor .
Add chicken fillet pieces as well as the pepper , celery salt , zeal , salt and carrots cook on medium heat until chicken is completely cooked , add water if necessary. Now add the spring onions and sauces . Off the stove and using a folk and spoon shred the chicken pieces and mix everything well .
In the meantime boil the rice in water . Cook halfway only .drain and wash the rice with cold water . Add the rice to the chicken pot and mix in the rice well . ( at this stage add more spices or sauce if necessary) . Add the ghee (Clarified butter) and 1 cup boiled water and steam in low until rice has completely cooked .
INFO & TIPS
Serve with Aamli sauce .
Quick & easy light weekend rice dish.
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago