Papri , Brenjol And Potato Veg Tarkari / My Version

INGREDIENTS

1 ¼ cup papri ( boil in water approx 10 minutes )
3 tomatoes
1 big potato
1 big brenjol / few small
handful spring onions
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon ground green chili
1 ½ teaspoon dhana powder
1 teaspoon jeera powder
½ teaspoon haldi
chili powder
salt

lemon freshly squeezed
chopped dhania (coriander)

Rye (black seed)
hing
oil
for tempuring

METHOD

If you have a pressure cooker and if not you do the same steps just that you will cook it longer until all the veggies are soft .
add some oil and the ginger garlic and green chili and braise add all the veggies and allow to cook for 5 minutes then add all the spices and cook for another 5 minutes , add approx 1 ½ cups water and close the pressure cooker .
give it about 3 to 4 whistles .
cool
open lid
if its runny place on heat without the lid and cook until water dries .


Heat up oil add the Rye (black seed) allow it to pop add hing and pour over the veggies and cook for minutes . if you do not like the Rye (black seed) tempur u can ommit it stil taste nice
Add dhania (coriander) .

INFO & TIPS

serve with roti
achaar
paapar
also very nice with kari kitchri

POSTED ON

08 Nov 2017

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