140g Butter 100g brown sugar 100g white sugar 2 eggs 1 teaspoon vanilla 325g Flour 1 teaspoon. Baking soda 1 teaspoon. Salt 65g milk chocolate chips 65g white chocolate chips 65g caramel chocolate chips
In a bowl add butter and the two sugars and mix till light in color. Add in the eggs and vanilla and mix till creamy. Add in the dry ingredients and mix to 1 to 2 minutes till all ingredients are incorporated well. Add in all three chocolate chips and mix will. Scoop the dough a medium size scoop and place on the tray. Bake in a preheat oven @170°c for 12 to 14 minutes or until golden brown. Once baked let it cool for few minutes in the tray before removing.
INFO & TIPS
When u remove from the oven the cookie will be soft once cooler it will harden