Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Chocolate cake with wholenut ganache
Recipe credit: Indian delight Picture credit: @latif_fati
Bismillah hir Rahman nir Raheem
Choc cake 4 eggs, ¾ cup castor sugar. Beat till white. Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in.
Put into bundt pan and bake for 20-25 minutues @ 180.
Cool and decor.
Wholenut topping: 1 wholenut slab melted Add 1 tablespoon oil ½ cup fresh cream. Mix and pour over cake. Decor as desired..