Wholenut Chocolate Ganache Cake

RECIPE

Chocolate cake with wholenut ganache

Recipe credit: Indian delight
Picture credit: @latif_fati

Bismillah hir Rahman nir Raheem

Choc cake
4 eggs,
¾ cup castor sugar.
Beat till white.
Add ¼ cup oil and beat again.

In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.

Sift 1 cup cake flour and 2 teaspoon baking powder together.

Fold into egg mixture and add a pinch of salt.

Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in.

Put into bundt pan and bake for 20-25 minutes @ 180. 

Cool and decor.

Wholenut topping:
1 wholenut slab melted
Add 1 tablespoon oil
½ cup fresh cream.
Mix and pour over cake.
Decor as desired..
Enjoy

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