Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Chocolate cake with wholenut ganache
Recipe credit: Indian delight
Picture credit: @latif_fati
Bismillah hir Rahman nir Raheem
3⁄4 cup castor sugar.
Beat till white.
Add 1⁄4 cup oil and beat again.
In a seperate bowl mix 1⁄4 cup cocoa with 1⁄2 cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in.
Put into bundt pan and bake for 20-25 minutues @ 180.
Cool and decor.
1 wholenut slab melted
Add 1 tablespoon oil
1⁄2 cup fresh cream.
Mix and pour over cake.
Decor as desired..