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Chocolate cake with wholenut ganache
Recipe credit: Indian delight
Picture credit: @latif_fati
Bismillah hir Rahman nir Raheem
¾ cup castor sugar.
Beat till white.
Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in.
Put into bundt pan and bake for 20-25 minutes @ 180.
Cool and decor.
1 wholenut slab melted
Add 1 tablespoon oil
½ cup fresh cream.
Mix and pour over cake.
Decor as desired..