Spiced Pancakes

Name: Spiced Pancakes
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups flour; 4 tablespoons sugar (Adjusted to taste); 2 teaspoons baking powder; 1 tablespoon Robertson's cinnamon powder; 1 tablespoon Robertson's mixed spice; 1½ cups milk (adjusted to consistency); 1 teaspoon vanilla extract; 1 tablespoon melted butter

By Afsana - KITCHEN FUNDI

★★★★★ (1

)

INGREDIENTS

2 cups flour4 tablespoons sugar (Adjusted to taste)2 teaspoons baking powder1 tablespoon Robertson's cinnamon powder1 tablespoon Robertson's mixed spice1½ cups milk (adjusted to consistency)1 teaspoon vanilla extract 1 tablespoon melted butter1 egg

METHOD

Add all dry ingredients into mixing bowl.Add milk and beat well till no lumps are formed.And the rest of the ingredients. Mix well.Leave batter to rest for 5 minutes.Spray and cook a heavy based pan. Drop a little batter at a time, swirl to form a round pancake.Flip over when bubbles form and remove. Dust with icing sugar.