Spiced Southern Fried Corn
Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
8 favourites
0 comments
10.5K views
INGREDIENTS
Fried Corn
Rec credit: @when_ruhana_cooks
Ingredients:3 cups fresh mielies (kernels cut off cob)3 tablespoon ghee (Clarified butter) ½ - ¾ teaspoon salt½ teaspoon white pepper1 teaspoon chilli powderMacon (diced- optional)Lancewood sour creamChives (chopped)
METHOD
Fry on medium heat till kernels are tender and start to crispen around edges. If using macon add in when mielies are half done.
Drain on kitchen paper, toss with spices. Serve with dollop of sour cream and garnish with chives.
POSTED ON
17 Feb 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
