Safiyyah Ameer
Sous Chef31
374K
119
Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 13 years ago
103 favourites
2 comments
19.8K views
CREDITS
Recipe and pic credit : Safiyyah Jamal Ameer.
INGREDIENTS
1kg steak thinly sliced. (I used breakfast T-Bone)1 teaspoon ginger garlic½ teaspoon crushed garlic2 teaspoon bbq spice4 teaspoon red chilli powder½ teaspoon Haldi½ teaspoon black pepper½ teaspoon steers seasoning salt( normal salt will work)2 tablespoon lemon juice2 tablespoon Nando's creamy garlic sauce½ cup Maggi chilli sauce 2 tablespoon olive oil
METHOD
Marinate steak in above ingredients for a few hours. Heat ghee (Clarified butter) or butter and a little oil in a pot and fry steak until done.
Mushroom sauce
1 punnet of mushrooms, sliced½ teaspoon black pepper1 teaspoon garlic flakes1 teaspoon salt3-4 tablespoon olive oil
Add all ingredients to a frying pan and cook on high untill mushroom get browned.
Mix together :1½ cup cream½ cup milk1 tablespoon maizena (corn flour)
Add to mushrooms and simmer untill thickened.
Onion Rings
Ingredients
¾ cup all-purpose flour½ cup water1 egg, lightly beaten1 teaspoon seasoned salt½ teaspoon baking powderLittle yellow food colouring1 large onion, very thinly slicedOil for deep-fat frying
Directions
In a bowl, whisk ingredients together, Separate onion rings and dip into batter. Fry onion rings in deep oil in batches until golden brown. Drain on paper towels. Serve immediately.
INFO & TIPS
You don't have to use the same brand sauces I used any brand will work.
POSTED ON
10 Nov 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Safiyyah Ameer
Sous Chef31
374K
119
Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 13 years ago