Masala Chai

CREDITS

My picture and recipe from a Facebook reel

INGREDIENTS

Finely Chopped or Grated fresh ginger Few pods of elachie (crush in a pestle and mortar)1x tea bag¼ c water1 teaspoon sugar¾ c milk

METHOD

Boil water and ginger,together with the crushed elachie,next add the sugar and tea bag.Boil for 2 minutes,before adding in the milk
Boil for an additional 5 minutes-Enjoy

POSTED ON

08 Apr 2024

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