Saucy Peri Peri Chicken

INGREDIENTS

Saucy Peri Peri Chicken

Recipe credit: Unknown
Pic credit: Safiyyah Ameer

Ingredients

1 chicken cut into pieces
1 teaspoon ginger garlic
1 teaspoon crushed garlic
1 clove sliced thickly
Few curry leaves
Whole green chillies
1 teaspoon dhana
1 teaspoon jeera
1 teaspoon coarse red chilli
½ teaspoon Haldi
½ teaspoon black pepper
1 teaspoon pink Himalayan salt
½ teaspoon saffron
½ teaspoon crushed green chillies
1 tablespoon lemon juice
¼ cup tomato puree
1 tomatoe
2 tablespoon peri peri oil

METHOD

Method

Marinated chicken in above, leaving out the sliced garlic, whole chillies and curry leave. Heat butter and a little oil in a pot, Add chicken and cook until done.

In a sauce pan:

Heat a piece of butter
3 tablespoon cup chilli sauce
1½ tablespoon sweet chilli sauce
3 tablespoon Nando's peri peri sauce
1 tab mayonnaise

In a frying pan braise slices of garlic, curry leaves and whole green chillies. 
When chicken is done, add sauce and vagaar.
Serve with veggies of your choice.

POSTED ON

03 Nov 2017

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