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Ruhana Ebrahim

GRAND MASTER
1,058 recipes | 2,838,098 views | 902 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Sour Cream Cucumber Grapes Salad

Name: Sour Cream Cucumber Grapes Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cucumber (sliced in ribbons); ½ teaspoon salt; 1 tablespoon white vinegar; 60g Woolworths baby herb leaves/ salad rocket; ½ cup Woolworths/ Checkers seedless cotton candy grapes (halved); ¼ cup red globe grapes (halved); 1 small red onion (finely sliced); 1 block Woolworths feta cheese; 1 teaspoon sugar; ¼ cup mayonnaise; ½ cup sour cream (or more); 1 tablespoon chopped fresh dill; 1. Peel and slice the cucumbers and put them in a glass bowl.; 2. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. 3. Pour out the excess liquid and dry on kitchen paper/clean cloth.; 4. Add the mayonnaise, sour cream, sugar, dill, and pepper, and mix well.; 5. Refrigerate dressing until serving time.; 6. Toss grapes, onion, baby herb leaves/ rocket, and feta.; 7. Drizzle dressing over & serve.; 8. Alternatively you could mix everything (except leaves/rocket) with dressing and leave in fridge till time to serve. Then arrange over

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Sour Cream Cucumber Grapes Salad
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 cucumber (sliced in ribbons)½ teaspoon salt1 tablespoon white vinegar60g Woolworths baby herb leaves/ salad rocket½ cup Woolworths/ Checkers seedless cotton candy grapes (halved)¼ cup red globe grapes (halved)1 small red onion (finely sliced)1 block Woolworths feta cheese
Dressing-1 teaspoon sugar¼ cup mayonnaise½ cup sour cream (or more) 1 tablespoon chopped fresh dill
Method:1. Peel and slice the cucumbers and put them in a glass bowl. 2. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. 3. Pour out the excess liquid and dry on kitchen paper/clean cloth. 4. Add the mayonnaise, sour cream, sugar, dill, and pepper, and mix well.5. Refrigerate dressing until serving time.6. Toss grapes, onion, baby herb leaves/ rocket, and feta.7. Drizzle dressing over & serve.8. Alternatively you could mix everything (except leaves/rocket) with dressing and leave in fridge till time to serve. Then arrange over rocket.