Lotus Biscoff Ice Cream
Zurayda
Master Chef123
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364
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago
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@whip_it_up_with_zee
INGREDIENTS
(No Churn Ice Cream)Three ingredients quick and easy recipe❤️500ml Fresh cream (refrigerate overnight)1 can condensed milk1 cup Lotus Biscoff Crunchy Spread 2 Lotus Biscoff Biscuits crushed
METHOD
Put the cold cream into a bowl,whip to stiff peaksWarm up the Lotus Biscoff Spread in the microwave untill soft Add the condense milk and Lotus Biscoff spread and mix well.Pour the mixture in a silicone mould or freezer suitable container.Sprinkle crushed cookie crumbsFreeze for 6 to 8 hours
POSTED ON
25 Jul 2021
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Zurayda
Master Chef123
637.7K
364
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago
