Cream filled pastry cones
Recipe & picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
For the pastry cones
Cut puff pastry into strips. Spray cones with spray and cook. Wrap around cones. Bake in preheated oven at 180 deg till golden.
Allow to cool.
Depending on how many cones you making whip 250ml fresh cream with 2 tablespoons icing sugar. Fill cones. Cone edges can be dipped in melted dairy milk. Drizzle melted dairy milk on cones. Decor with a strawberry and some nuts. Absolutely divine. Enjoy👌🏻🍓🍓🍓🌹🌹🌹