500g chicken fillet cubed1 med onion finely chopped 1 teaspoon garlic2 teaspoons @sujees_gourmet_foods peri peri masala or any chilli garlic masala 1 teaspoon coriander powder (Dana)1 teaspoon cumin powder (jiro)1 teaspoon salt½ teaspoon lemon pepper1 tablespoon lemon juice1 tablespoon sesame seeds1 tablespoon dry bread crumbs ¼ cup finely chopped coriander leaves1 teaspoon chilli flakes (coarse red chillies)Method: Process fillet once and add remaining ingredients. Process again and transfer to a bowl. Mix well. Mould into long kebabs or small kebabs. Fry in a pan with lemon butter sauce. Lemon butter sauceThick slice butter 1 tablespoon lemon juice1 tablespoon mayo1 teaspoon garlic2 tablespoons cream (I used first choice)A very good sprinkling of Aromat (a South African Spice)Bring to boil. Cook Seekh kebabs in a little butter. Before serving pour lemon butter sauce over and serve with masala chips. Enjoy
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