Tuna Fish Salad In Vegetable Oil, Omegas Balanced With Lettuce Tomotoes Red Onions Cucumber Topped With Avos

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

1 small can tuna fish in veg oilFew lettuce leaves1 ripe firm tomotoe1 white or red onionsCucumber cubedSeasoning salt and pepperAvocado, soft to touch cubed or sliced French dressing, mayo, thousand island or honey and mustard sauce Vingerette and olive oil

METHOD

In a fancy bowl, add tuna fish with veg oilChop firm ripe tomotoes add to dish.Optional to use onions either red or white chopped finely. Slice round and chop into cubes those crunchy cucumbers... Tear lettuce leaves. Add olive oil, Seasonings and a fancy dressing either French, or mayo or honey mustard.
Lastly add avos, add lemon juice or vingerette toss lightly just before serving. This salad can be served chilled.
Bon appetite❤️Shu-Hani❤️

INFO & TIPS

Cherry with Avacados it naturally brightens everyone's moods👌❤️

Serves 2

POSTED ON

10 Feb 2021

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