4 cups Puffed rice
100 grams sev (vermicelli)
100 grams Papdi puris , (you can also add in some ready made mixture)
2 Onion , finely chopped
2 Tomato , finely chopped
2 Green Chillies , finely chopped
1 Cucumber , peeled and finely chopped
1 Potatoes (Aloo) , boiled, peeled and cubed
1⁄4 cup Anardana
1⁄4 cup Mango (Raw) , finely chopped
4 tablespoons Roasted Peanuts , crushed
4 tablespoons Green Chutney (Coriander & Mint)
4 tablespoons Sweet Chutney (Date & Tamarind)
1 tablespoon Chaat Masala Powder
Salt , to taste
2 sprig Coriander (dhania (coriander)) Leaves , chopped
To begin making the Bhel Puri Recipe, first get all the ingredients ready.
Prepare the Green Chutney, Date Tamarind Chutney and keep them aside.
Boil the potatoes in a pressure cooker, peel and cut the keep them aside.
You can pre make all the ingredients and keep them ready and stir them together when you are ready to serve the bhel puri.
When you are ready to serve the Bhel Puri, in a large mixing bowl, add all the dry ingredients first, then the cut vegetables and finally the chutneys. Toss them well in the bowl until combined.
Check the taste of the Bhel Puri and adjust the salt and spices accordingly.
Serve the Bhel Puri along with a Dahi Gujiya Recipe as a tea time evening snack for the weekends. It can even make a quick and light weeknight dinner.
INFO / TIPS / CREDITS
sweet and tangy