1 litre milkFaluda sev (vermicelli) founder Indian grocery storeStrawberry syrup2 tablespoon corn flourSugar to taste2 tablespoon basil seeds Soaked in 1 cup of waterIce creamStrawberry jelly
Boil 1 litre of milk and then add the sugar. Then add the faluda sev (vermicelli) along with the basil seeds.Then let it boil for a little while then add 2 tablespoons of corn flour into the milk mixture let it become thick. Switch off the flame and then add the strawberry syrup. Let It Go and then add a bit into the glass along with the vanilla ice cream and top it off with the jelly.