Strawberry Faluda Indian Style
By Shahin Pathan - SOUS CHEF
INGREDIENTS
1 litre milk
Faluda sev (vermicelli) founder Indian grocery store
Strawberry syrup
2 tablespoon corn flour
Sugar to taste
2 tablespoon basil seeds Soaked in 1 cup of water
Ice cream
Strawberry jelly
METHOD
Boil 1 litre of milk and then add the sugar.
Then add the faluda sev (vermicelli) along with the basil seeds.
Then let it boil for a little while then add 2 tablespoons of corn flour into the milk mixture let it become thick.
Switch off the flame and then add the strawberry syrup.
Let It Go and then add a bit into the glass along with the vanilla ice cream and top it off with the jelly.
