Still learning,Begginner Chef👩🍳...
Made by Fahimah Amin
250g butter125ml sifted icing sugar (half cup)125ml cornflour5ml vanilla essence2 cups cake flour
Cream butter and sugar well.Add vanilla and sifted flours.Mix to a soft dough.Pipe into rosettes or desired shape.Bake 10-12 minutes till golden.
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