Recipe & Picture credit:
Fatima A Latif
250g butter1 cup maziena¾ cup icing sugar2 tablespoons cocoa1 teaspoon baking powder1 eggCrumbled whispers (crumble fine if you nozzling biscuits)Flour as required
Beat butter till white. Then add in the balance of the ingredients besides the cake flour.
Add in cake flour as needed. (I didn’t measure I just added till the dough was soft and not sticky)
Pipe onto trays. Bake in a preheated oven @ 180.
Decor with melted dairy milk and crumbles of whispers.