Chocolate Dippers

INGREDIENTS

250g butter1 cup icing sugar3 tablespoons cocoa½ cup maizena (corn flour) 1 egg
Flour as needed- start with 2 cups

METHOD

Beat ingredients together in the order listed then add flour to make a soft dough. (I added around 3 cups.) Dough is right when it doesn't stick to a clean, dry finger.
Push through nozzle with your thumb straight onto greased baking tray.Bake in well preheated oven on 180°c for about 7-8 minutes or until set.
Cool completely before drizzling with melted chocolate and a shaving of nuts. Enjoy with a cuppa☕

POSTED ON

16 Jul 2023

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