Tennis biscuits processed till fine
Nestle dessert cream
1 litre milk, bring to boil.
Mix 3 tablespoon custard powder and 2 tablespoon cocoa in little water. Once milk starts boiling add in mixture and keep whisking to avoid lumps. Add 1 tin condensed milk. In processor, process tennis biscuits till fine. In bowl first layer tennis biscuits, then sprinkle flaked almonds than custard mixture. Once it cools drizzle nestle dessert cream over an decor as desired