Mango Mousse (with Gelatine)
Ruhana Ebrahim
Grand Master1346
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
2 large ripe fiberless mangoes¼ cup water½ box mango jelly125ml fresh cream Sugar to taste
Garnish-1 mango (cubed)Mint leaves
METHOD
1. Peel mangoes. Remove flesh from pits and place in blender with water.2. Blend till smooth, add little sugar to taste, blend again.3. Whip fresh cream till stiff.4. Mix jelly according to box instructions. Allow to set a little.5. Mix jelly mixture into pureed mangoes.6. Gently fold in whipped cream.7. Spoon in serving bowls and place in fridge to chill and set.8. Garnish with cubed mangoes and mint and serve cold.
INFO & TIPS
Note: you may use plain gelatin or agar-agar powder in place of box jelly
POSTED ON
11 Jan 2019
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
