Mango Pineapple Naartjie Achaar

CREDITS

Yasmin Tar

@when_ruhana_cooks
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RECIPE

2 pineapples (peeled, cubed)2 mangoes (peeled, cubed)4 naartjies (peel, segment, cut into thirds)
maizena (corn flour) mixture-½ cup water 1 cup white vinegar 1 cup ordinary sugar 2 tablespoon maizena (corn flour)
Masala mix-4 tablespoon Methi (Fenugreek) masala1 teaspoon chilli powder1 teaspoon rough red chillies ¼ teaspoon turmeric powder
Vagaar-½ cup oil Few stems Curry leaves Few chopped green chillies ½ green pepper chopped (optional)¼ teaspoon ground garlic 1 teaspoon mustard seeds
Method-1. Prepare fruit. Leave aside.2. Boil maizena (corn flour) mixture till thick.3. Sprinkle masala mix over fruit, then add the maizena (corn flour) mixture and stir together.4. Heat and sizzle vagaar ingredients.5. Pour over fruit, mix together well and bottle.

POSTED ON

19 Apr 2018

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