Mango Pineapple Naartjie Achaar
Ruhana Ebrahim
GRAND MASTER1343
7.9M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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RECIPE
Mango Pineapple Naartjie Achaar
Rec cred: YasminTar
Pic cred: Ruhana Ebrahim
@mama_taught_me_well
Ingredients:
2 pineapples (peeled, cubed)
2 mangoes (peeled, cubed)
4 naartjies (peel, segment, cut into thirds)
maizena (corn flour) mixture-
½ cup water
1 cup white vinegar
1 cup ordinary sugar
2 tablespoon maizena (corn flour)
Masala mix-
4 tablespoon Methi (Fenugreek) masala
1 teaspoon chilli powder
1 teaspoon rough red chillies
¼ teaspoon turmeric powder
Vagaar-
½ cup oil
Few stems Curry leaves
Few chopped green chillies
½ green pepper chopped (optional)
¼ teaspoon ground garlic
1 teaspoon mustard seeds
Method-
1. Prepare fruit. Leave aside.
2. Boil maizena (corn flour) mixture till thick.
3. Sprinkle masala mix over fruit, then add the maizena (corn flour) mixture and stir together.
4. Heat and sizzle vagaar ingredients.
5. Pour over fruit, mix together well and bottle.
POSTED ON
19 Apr 2018
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Ruhana Ebrahim
GRAND MASTER1343
7.9M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
