RECIPE

Mango Pineapple Naartjie Achaar

Rec cred: YasminTar
Pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients:
2 pineapples (peeled, cubed)
2 mangoes (peeled, cubed)
4 naartjies (peel, segment, cut into thirds)

maizena (corn flour) mixture-
½ cup water
1 cup white vinegar
1 cup ordinary sugar
2 tablespoon maizena (corn flour)

Masala mix-
4 tablespoon Methi (Fenugreek) masala
1 teaspoon chilli powder
1 teaspoon rough red chillies
¼ teaspoon turmeric powder

Vagaar-
½ cup oil
Few stems Curry leaves
Few chopped green chillies
½ green pepper chopped (optional)
¼ teaspoon ground garlic
1 teaspoon mustard seeds

Method-
1. Prepare fruit. Leave aside.
2. Boil maizena (corn flour) mixture till thick.
3. Sprinkle masala mix over fruit, then add the maizena (corn flour) mixture and stir together.
4. Heat and sizzle vagaar ingredients.
5. Pour over fruit, mix together well and bottle.

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