Mango Custard

CREDITS

Photo and recipe credit @cookiecrew13

INGREDIENTS

1l fresh milk2 cardamom pod1 cup sugar6 tablespoon custard powder + 6 tablespoon. Water mixed well18g gelatin1 cup water  1 teaspoon. Mango or any other essence you like

METHOD

I a pan add milk + cardamom + sugar and mix well. Heat in medium heat till it reaches a boiling point.In another pan boil water + gelatin. Once boiled pour into the milk mixture and stir well. Now add the custard that is mixed in water and stir well. Now add the essence and mix for 2 - 4 minutes. Pour in a dish you would like to serve and let it chill for 4hrs in the fridge or on the counter.

INFO & TIPS

Note you can chopped nuts or mango chunk befor it sets.

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