Mango Mazina Achar

CREDITS

My Style

RECIPE

+-6-7 Large Mangoes Peel Skin and cut in Cubes Or SlicesRince and Pat DryAdd Place in a large DishAdd +-2 tablespoon SaltAdd +-3 to 4 tablespoon Akalwaya Pickle Masala 1 tablespoon Crushed Whole dhania (coriander) seeds+-1 & ½ tablespoon Kashmiri Chilli powder1 teaspoon Paprika 1 teaspoon tumericMix all the above wellKeep Aside
Whilst you prepare the Syrup
In A Pot Add+- 1 Cup Sugar1 Cup water ¼ Cup vinegar¼ Cup Golden SyrupHeat on stove Make a paste with little water of *5 tablespoon Maziena*5 tablespoon Cake Flour
Now add this Paste to the Syrup potKeep on Stirring till it has a consistency of a slightly thick Custard
POUR THIS HOT SYRUP OVER THE MANGOES
FOR THE WAGAARHEAT IN A SMALL PAN+-½ Cup Oil1 teaspoon Whole Jeeru (Cumin) 1 teaspoon Mustard seeds1 teaspoon Sesame SeedsFew Curry LeavesFry all together Pour the Over the MangoesADJUST SALT CHILLI AND SUGAR TASTE Allow to CoolBottle and Keep Refrigerated

POSTED ON

05 Jan 2023

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