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Ruhana Ebrahim

GRAND MASTER

1325

5.5M

2.5K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Mango Juice

Name: Mango Juice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: (Serves 4-6); 6 stringless Mangoes; 1 Cup Sugar (to taste); 2 Cups water; 1. Wash the mangoes.; 2. Slice them into 4, leaving pit in the middle.; 3. Scoop off the flesh.; 4. Add the flesh, sugar and water in the blender.; 5. Chill in fridge for 2-3hrs. Serve in tall glasses on

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Mango Juice
(Serves 4-6)

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients
6 stringless Mangoes
1 Cup Sugar (to taste)
2 Cups water
Ice

Method:
1. Wash the mangoes.
2. Slice them into 4, leaving pit in the middle.
3. Scoop off the flesh.
4. Add the flesh, sugar and water in the blender.
5. Chill in fridge for 2-3hrs. Serve in tall glasses on ice.