Ingredients 6 stringless Mangoes 1 Cup Sugar (to taste) 2 Cups water Ice
Method: 1. Wash the mangoes. 2. Slice them into 4, leaving pit in the middle. 3. Scoop off the flesh. 4. Add the flesh, sugar and water in the blender. 5. Chill in fridge for 2-3hrs. Serve in tall glasses on ice.