INGREDIENTS ½ cup green mango 1 cup coriander ½ cup mint 3-4 green chilies 4 garlic cloves ½ teaspoon haldi 1 and ½ teaspoon salt 1 teaspoon sugar Peel and finely chop the raw mango. Wash and roughly chop the coriander leaves, tender stems and mint leaves. Roughly chop green chillies. Peel the garlic cloves. Blend everything together along with haldi,salt and sugar until you get a fine paste, using upto ¼ cup water. Store in airtight bottle in the fridge.