Red Chutney

CREDITS

📝📸salmah dendar

RECIPE

2 litres tomato sauce (aero make from makro)¼ - ¾ cup vinegar½ cup sugar (to taste)3-4 tablespoon Methi (Fenugreek) masala(to taste)Boil together for +-10-15 minutes in a stainless steel pot...Vagaar:tal (sesame seeds),mustard seeds,&curry leaves...put in micro for few minutes...do not put oil..Add to above mixture.And mix together

POSTED ON

12 Feb 2019

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