Chops Chutney

INGREDIENTS

2 onions2 tomatoCurry spoon ghee (Clarified butter)1kg chopsCurry leaves (1 line of leaves) 3 peppercorns2 cloves1 teaspoon Jeeru (Cumin) seeds2 teaspoon fresh garlic2 teaspoon fresh ginger2 teaspoon fresh ground green chillies or to taste2 teaspoon peri masala2 teaspoon ground mint leaves (optional) 2 teaspoon chilli powder2 teaspoon chilli flakes 1 teaspoon tumeric 1 Tab tomato paste

METHOD

Heat up ghee (Clarified butter) in a pan and add in onions, curry leaves, Jeeru (Cumin) seeds, peppercorns, cumin seeds and sautè until golden. Add in your tomatoes at this point with spices (1 teaspoon chilli powder, 1 teaspoon chilli flakes, 1 teaspoon dhania (coriander) and Jeeru (Cumin) powder, ½ teaspoon tumeric) cook with a little bit of water and then put in your tomatoes and allow to cook, when this is almost done add in a Tab of tomato paste. Leave this aside.
In a separate pot put your chops in with nothing else then add in (ginger, garlic and fresh green chillies) allow this to cook until all the water comes out the meat ( if you know what I am saying 😉)
Once the water is out you can add in your peri masala, ground mint leaves and spices and cook until meat is nice and tender ( keep adding water but not a lot)
When the meat is done, add it to the chutney, garnish with fresh coriander leaves if desired ( I didn’t have so did not do this) You can also add in whole chillies if you like, serve hot with roti or naan and enjoy!

INFO & TIPS

All spices can be adjusted according to your taste and heat preferences

POSTED ON

15 Jul 2024

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