I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Boil 1 doz Green / unriped tomatoesWith 1 Small sliced onionDrain cool and liquidiseWithAdd a handful of curry leaves, green chopped dhania (coriander), mint, 1 full teaspoon somph, 1 full teaspoon whole Jeeru (Cumin).. Little hing..1 teaspoon salt½ teaspoon mixed spice (robertsons) 3 tablespoon pickle masala..1 cup chilli sauce.. 1 teaspoon green chilli paste.. 3 tablespoon lemon juice.. ¾ cup vinegar.. 1 cup tomato sauce.. 1Tblsp paprika.. Liquidise all togetherTake ½ tamarind make juice with ½ cup water (raisins is an option.. You can liquidise) In a seperate pot make wagaaradd little oil mustatd seeds curry leaves.. 1 tablespoon crushed garlic 1 teaspoon whole Jeeru (Cumin) seeds and 1 tso somph1 teaspoon sesame seeds Pour the sauce in the pot and bring all to boil... Cool bottle and refrigerate Adjust the salt taste... May add sugar if u prefer