Mint Dhania Chutney

CREDITS

Made differently
My Style
Naseema Khan Zulfis

RECIPE

Note: There are no actual measurements to my recipe
NO OIL

In a blender Add 2 bunches Mint leaves, 1 big bunch dhania (coriander) leavesFew Garlic slices, +- 1 teaspoon Green chilli , few curry leaves, 1 Large Freshly grated tomato, 1 teaspoon crushed whole Jeeru (Cumin),sugar to taste , salt to taste +- 2 tablespoon Akalwaya pickle masalaFew drops of Egg Yellow Food colouring Lemon juice to taste Vinegar to taste ( Note amli (tamerine) Water can be used instead of Vinegar Lemon etc I did not have amli (tamerine))1 cup ground Simba peanuts (Peel off) ground in coffee grinder 1cup Sweet chilli sauce,Little mayo,extra tomato sauce,Blend all the above together till it's likeAdd a bit of Water if need be Adjust the tastes if salt and adjust sweetnessIt must by tangy sweet sour taste Keep refrigerated Enjoy😋

POSTED ON

22 Sep 2025

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