Mint Dhania Chutney
Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
3 favourites
0 comments
1.3K views
CREDITS
Made differently
My Style
Naseema Khan Zulfis
RECIPE
Note: There are no actual measurements to my recipe
NO OIL
In a blender Add 2 bunches Mint leaves, 1 big bunch dhania (coriander) leavesFew Garlic slices, +- 1 teaspoon Green chilli , few curry leaves, 1 Large Freshly grated tomato, 1 teaspoon crushed whole Jeeru (Cumin),sugar to taste , salt to taste +- 2 tablespoon Akalwaya pickle masalaFew drops of Egg Yellow Food colouring Lemon juice to taste Vinegar to taste ( Note amli (tamerine) Water can be used instead of Vinegar Lemon etc I did not have amli (tamerine))1 cup ground Simba peanuts (Peel off) ground in coffee grinder 1cup Sweet chilli sauce,Little mayo,extra tomato sauce,Blend all the above together till it's likeAdd a bit of Water if need be Adjust the tastes if salt and adjust sweetnessIt must by tangy sweet sour taste Keep refrigerated Enjoy😋
POSTED ON
22 Sep 2025
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
