1 Can Saldana fish in tomato sauce 1 Can Saldana Fish in chilli tomato sauceKeep the saucy brine asideRemove the fish the silver and slit each fish open remove the bones and clean outThe stomach etcKeep asideTo pot1 curry spoon oil1 finely chopped onionSauteAddLittle whole Jeeru (Cumin). Little mustard seeds curry leaves and 1 Full teaspoon crushed garlic and little ginger garlic pasteWhen aroma arises add Few garlic slices or use both Saute1 tablespoon Kashmiri masala+- 1 tablespoon Kashmiri chili paste1 tablespoon Amina fish/ seafood spice 1 teaspoon tumeric½ teaspoon Garam Masala 1 tablespoon dhana Jeera mixCook few minutes with the onionsAdd 2 or 3 grated tomatoes 2 tablespoon Tomato puree (optional) Cook well for 5 minutesAdd the rest of the tomato brine from the cans Cook 5 minutesAdd lemon juice if you oreferNow place the fish slices Shake it into the tomato chutneyAdjust Salt tasteDo not stir too much When. DoneGarnish with chopped shallot and chopped green dhania (coriander)Optional :Add steamed cubed potatoes Enjoy with soft mielie pap /rice /bread /Roti
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