500g hake deboned skin off 2 medium potatoes, boiled 1 small egg, beaten lightly ½ cup chopped greens (fresh dhania (coriander), mint & spring onions) 2 full tablespoon garlic paste 1 medium onion, finely chopped 2 green chillies, finely chopped (ground,) 2Tblsp Robertson's fish spice 1 teaspoon Jeeru (Cumin) powder (cumin) ½ teaspoon freshly finely ground black pepper Salt to taste Breadcrumbs as needed If the mixture is soft add bread crumbs to mix also 2 slices soaked squeezed bread to firm the mixture
Oil for frying
Method Steam the fish, drain Add mashed potato, all greens & season to taste Mix well Shape portions into cakes (whatever size you desire) (Dip in egg :optional again if you want
roll in breadcrumbs Press crumbs onto fish cakes Place on a greased tray And bake in oven for 25 minutes at 180* Remove cool.and freeze
Or you don't bake and chill in fridge to firm up or you can Freeze When required Shallow fry until golden brown on all sides when required Serve with dips and Chips salads etc
My Tip: Fry the first cake, cool and taste if seasoning is to your liking... just make a small one, NO need to egg and crumb.