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RECIPE
1kg fillets cut into stripsMarinate in:1 cup milk1 beaten egg1 tablespoon ginger garlic masala
Dip strips in flour & fry in med hot oil
Mix ½ cup oil and 4 tablespoon mochachos spice.Dip strips in this oilBake 10 - 15 minutes.Serve with chips
POSTED ON
14 Nov 2019
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Spicy Mochachos Strips is part of the Chicken recipes category