Chicken Kalya

INGREDIENTS

Chicken kalya

Recipe and pic credit :@Nazia_shaik786

Ingredients:
2 chickens +1/2kg thighs
4 tomatoes liquidized
2 onions finely chopped
1 teaspoon jeeru (cumin)
1 teaspoon dhana
Taj (cinnamon sticks)
Elachie
Peppercorns
Cloves
2 teaspoon chilli powder of choice ...I used Suhana Kashmiri mild
2 heaped tablespoon ginger garlic masala
lemon juice

In a pot add ghee (Clarified butter) and little oil then onions and taj,elachie, peppercorns ,cloves,jeeroo and dhana braise all till light brown
Then add chillie powder and masala and liquidized tomatoes
And let it braise alittle
Then add chicken and cook ...

Once blood oozes out of chicken add
3 teaspoon dhana jeeroo
And 1 teaspoon arad (Turmeric)
½ cup yoghurt or more

Lastly add cut patatoes/fried potatoes and few strands of saffron soaked in hot water /zafron -saffron essence
One can also add boiled eggs (optional)

Cook on low once done garnish with dhanya

Serve with Naan/puri

Enjoy!!🍴

*Add quantity of all spices according to how much you prefer and how many chickens you cooking....
For more tried and tested recipes
Follow @the_kitchen_passionista

METHOD

As mentioned above

POSTED ON

07 Mar 2018

WOULD YOU LIKE TO ?

COMMENTS