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CREDITS
📸📝 Salmah dendar
RECIPE
4 pieces chicken fillet1 tablespoon crushed garlic½ teaspoon salt1 teaspoon Aromat (a South African Spice)1 teaspoon red chillies1 teaspoon bbq spice1 teaspoon chicken spiceLemon juiceMarinate in above Dip in egg and into cornflake crumbsFry in shallow oil
Mushroom sauceSauté sliced mushrooms in 2tblsp of butterSeason with salt pepper and lemon and herb spiceThen add in 1 tablespoon maizena (corn flour) dissolved in3/4 cup milk and a handful of grated cheese...Pour over chicken schnitzel
Potato wedgesBoil potato wedges till soft.Transfer to pyrex and coat with2 tablespoon oil ½ teaspoon coarse red chillies½ teaspoon paprika½ teaspoon sugar½ teaspoon saltBake at 180°till crispy
For the stir-fry I used mc Cain's Asian stir-fry..
POSTED ON
26 May 2021