DOUGHFINS ~» Doughnut Muffins:p
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So I finally tried these, don't think I want to "fry" doughnuts anymore...lol.
Here's the recipe I used, NOT MY OWN, but worth a try.
(A Floating BBM Recipe)
1 and 3⁄4 cup (all purpose) flour
1 and 1⁄2 teaspoon baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon nutmeg(Powder)
1⁄4 teaspoon cinnamon(Powder)
3⁄4 cup granulated sugar
3⁄4 cup milk
1⁄3 Cup Vegetable Oil
~Sift and Combine Dry Ingredients.
~Whisk Wet Ingredients in separate bowl.
~Add liquids to dry ingredients combine together well, without over beating. (I used a wooden spoon)
~Spoon mixture into prepared muffin tins(Or use Cupcake Cases like I have)
~Bake at 180 degrees Celsius for 20-25 minutes OR until lighlty golden and skewer comes out clean when inserted.
~While muffins are baking prepare sugar topping.