Doughfins

RECIPE

DOUGHFINS ~» Doughnut Muffins:p
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So I finally tried these, don't think I want to "fry" doughnuts anymore...lol.

Here's the recipe I used, NOT MY OWN, but worth a try.

Doughnut Muffins
(A Floating BBM Recipe)
Makes 12

Ingredients
Dry Ingredients
1 and ¾ cup (all purpose) flour
1 and ½ teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg(Powder)
¼ teaspoon cinnamon(Powder)
¾ cup granulated sugar
Wet Ingredients
1 egg
¾ cup milk

⅓ Cup Vegetable Oil

Method

~Sift and Combine Dry Ingredients.
~Whisk Wet Ingredients in separate bowl.
~Add liquids to dry ingredients combine together well, without over beating. (I used a wooden spoon)
~Spoon mixture into prepared muffin tins(Or use Cupcake Cases like I have)

~Bake at 180 degrees Celsius for 20-25 minutes OR until lighlty golden and skewer comes out clean when inserted.
~While muffins are baking prepare sugar topping.

Cinnamon Sugar Topping
¼ cup granulated sugar
¼ teaspoon cinnamon powder.

While muffins are hot/warm,
~dip tops into OR Brush with the (½ cup) melted butter
~and roll into the Cinnamon Sugar topping.

*Tried and Tested - Foodeva Marsay

WOULD YOU LIKE TO ?

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