DOUGHFINS ~» Doughnut Muffins:p Like✔Share ✔ Tag ✔
So I finally tried these, don't think I want to "fry" doughnuts anymore...lol.
Here's the recipe I used, NOT MY OWN, but worth a try.
Doughnut Muffins (A Floating BBM Recipe) Makes 12
Ingredients Dry Ingredients 1 and ¾ cup (all purpose) flour 1 and ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon nutmeg(Powder) ¼ teaspoon cinnamon(Powder) ¾ cup granulated sugar Wet Ingredients 1 egg ¾ cup milk
⅓ Cup Vegetable Oil
~Sift and Combine Dry Ingredients. ~Whisk Wet Ingredients in separate bowl. ~Add liquids to dry ingredients combine together well, without over beating. (I used a wooden spoon) ~Spoon mixture into prepared muffin tins(Or use Cupcake Cases like I have)
~Bake at 180 degrees Celsius for 20-25 minutes OR until lighlty golden and skewer comes out clean when inserted. ~While muffins are baking prepare sugar topping.