Almond Masala Fish Casserole

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My style
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RECIPE

Boil -2 level Cups Rice (not basmati)Tint it with little tumericHandfull peas2 Cloves, ejachi, tuj (cinnamon stick)Parsley or mixed herbs2 tablespoon saltBoil until Wel done and fluffy and drainKeep aside
ThenIn a separate potAdd ghee (Clarified butter) or butter add stir fry 250 g hawain mixCook add Aromat (a South African Spice) to tasteKeep asideFor topping
NowMarinate the Fish
450g HakeMarinate with1 tablespoon crushed whole Dhana seeds1 teaspoon Whole Crushed Jeera5 tablespoon Crushed Almonds (keep little aside to add to the tomato chutney)1 teaspoon salt1 teaspoon Crushed Garlic+-1 teaspoon Green chilli paste2 tablespoon Lemon juiceChopped Green dhania (coriander) Curry leaves2 tablespoon OilPlace a spring of curry leaves overKeep aside for +- 20 minutesThen place in ovenBake for 30 minutes ( DO NOT OVER BAKE)Remove
In a separate potAdd2 tablespoon oil Heat and add1 grated OnionWith mustard seeds, whole Jeera and few garlic slices or Crushed againFew curry leaves chopped fineBraise nowAddThe almonds that you kept aside1 teaspoon Dhana Jeera mix½ teaspoon Garam masala1 teaspoon tumeric2 tablespoon Aminas wonder Seafood or Fish Masala or any brand2 Large grated tomatoes and ½ can tomato puree3 tablespoon yoghurt or maas½ teaspoon sugarSalt to tasteCook wellAdd Kashmiri Chilli powder if you preferCook wellAdd little chopped dhania (coriander) and shallotAdd this over the FishCover with RiceThenSprinkle the stir fry overSprinkle Shallot or Chives and chopped Green dhania (coriander)Cover with foilSteam in oven +-20 minutesEnjoy

POSTED ON

21 Jan 2025

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