Zainab Saeed
Kitchen Fundi72
306.4K
255
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago
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INGREDIENTS
125grams butter¾ cup castor sugar1 large egg1 cup dessicated coconut1 teaspoon vanilla essence½ teaspoon baking powder2 tablespoon cocoa powder1 ½ cups cake flourMelted chocolatePeppermint crisp chocolate
METHOD
Combine the butter and the caster sugar.*Add in the egg,coconut and vanilla essence and mix.*Combine with the cocoa and baking powder and for the dough with the flour.*Make the dough slightly softer if you intend using a biscuit gun or nozzle as in the variation.*Press into a greased +- 30cm x 29cm baking pan.*Bake in a preheated oven at 180 for +- 20 minutes. (I rotate the tray half way while baking.)*Cut into squares while warm.*Spread melted chocolate over the biscuits and grated the peppermint crisp chocolate over.
INFO & TIPS
Instagram: @zainab_ahmed_kitchen
POSTED ON
29 Apr 2022
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Zainab Saeed
Kitchen Fundi72
306.4K
255
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
Joined 2 years ago